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You can sort by any column. Just click on column's title. To sort in descending order - click once more.
| | Views | Cover | Author | Title | Published | Format | Updated | Thank_to |
| 2009833 | 275 |  | no autor | WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More | 2021 | pdf | 5/6/2024 7:36:17 AM | maveriks |
| 1933969 | 1114 |  | Wardeh Harmon | Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More! (The Self-Sufficient Kitchen) | 2021 | epub | 4/8/2024 8:05:14 AM | maveriks |
| 2113606 | 67 |  | Christopher Shockey | The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider | 2020 | epub | 4/3/2024 5:16:01 AM | eternal |
| 1871399 | 740 |  | Branden Byers creator of FermUp.com, Byers, Branden | The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting FoodWithout Losing Your Mind or Your Microbes (Everything) | 2019 | PDF | 4/3/2024 4:50:19 AM | maveriks |
| 2110228 | 495 |  | Angi Schneider | The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce | 2020 | epub | 3/20/2024 7:19:04 AM | eternal |
| 2107007 | 226 |  | Marni Wasserman, Amelia Jeanroy | Fermenting For Dummies,1st edition | 2019 | pdf | 2/29/2024 8:48:50 AM | eternal |
| 2104737 | 314 |  | Andy Hamilton | Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond | 2024 | rar | 2/20/2024 3:31:24 AM | gestalt |
| 2063431 | 155 |  | Troy Langstaff | The Canning & Preserving Bible: 6 Books in 1 1000+ days of Recipes of Meats, Fruits, Jams, Jellies, Vegetables, Pickles. Water Bath & Pressure Canning, Dehydrate, and Fermenting to Store Your Food | 2021 | azw3 | 7/24/2023 8:48:46 PM | maveriks |
| 2037411 | 171 |  | Abigail Gehring | The Good Living Guide to Country Skills: Wisdom for Growing Your Own Food, Raising Animals, Canning and Fermenting, and More | 2021 | pdf | 11/28/2022 12:19:15 PM | alex21s |
| 2024904 | 151 |  | no autor | The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More (Handbook Series) | 2021 | epub | 9/14/2022 6:21:01 PM | topron |
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