The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider free ebook download.

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The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider free ebook download

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Cooking

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Author(s):	Christopher Shockey

Date:	2020	Format:	epub	Language:	English	ISBN/ASIN:	1635861136
Pages:	336	OCR:		Quality:		ISBN13:
Uploader:	eternal	Upload Date:	4/3/2024 5:16:01 AM

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1635861136 epub
Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys’ years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there’s even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills.

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	Title	Link	Password	Size (MB)	Thank to	Inform Admin
3250337	Book	https://nitroflare.com/view/BB74F8902393...		38.00	eternal

Tags: Cider Cidermaking Expert Favorite Fermenting Flavoring Hard Techniques

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