Canning and Preserving Vegetables: The Complete Guide to Preserving Everything in Jars, Canning Tomatoes, Pickling, Pressure Canning, Dehydrating, Fermenting, and Freezing with Easy Homestead Recipes free ebook download.

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Canning and Preserving Vegetables: The Complete Guide to Preserving Everything in Jars, Canning Tomatoes, Pickling, Pressure Canning, Dehydrating, Fermenting, and Freezing with Easy Homestead Recipes free ebook download

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Cooking

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Catalogue

Author(s):	Patricia Bohn

Date:	2021	Format:	epub	Language:	English	ISBN/ASIN:	B09GNDMPFM
Pages:	126	OCR:		Quality:		ISBN13:
Uploader:	gestalt	Upload Date:	10/10/2021 4:40:01 PM

To download click on link in the Links Table below

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If you want to start canning and preserving foods but dont know how, keep reading

Canning and Preserving Vegetables is your modern-day guide to the processes, ingredients, tools, and equipment youll need to get started to can vegetables, tomatoes, legumes, and everything your garden or market has to offer.

It boasts easy-to-understand instructions, definitions, safety tips, processes, and recipes for everything from dill pickles to canned tomato salsa to blushing peach jam, and more.

With this home canning cookbook for beginners, you can look forward to learning:
Canning fundamentals
Canning & preserving safety tips
Pressure canning process
Water bath canning process
Fermenting, freezing & dehydrating techniques
Delicious & easy recipes
And so much more!

If youve ever wanted to learn about canning and preserving food at home and thought it might be too difficult or time-consuming, Canning and Preserving Vegetables will dispel those myths and help you gain the skills you need in no time.

Grab your copy today!

Links Table

	Title	Link	Password	Size (MB)	Thank to	Inform Admin
3040966	Book	https://k2s.cc/file/eb71ba056a017/B09GND...		0.00	gestalt

Tags: Canning Complete Dehydrating Easy Everything Fermenting Freezing Guide Homestead Jars

Title	Link	Password	Size	Reason

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