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| | Views | Cover | Author | Title | Published | Format | Updated | Thank_to |
| 2110228 | 382 |  | Angi Schneider | The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce | 2020 | epub | 3/20/2024 7:19:04 AM | eternal |
| 1997731 | 364 |  | no autor | Freezing Order: A True Story of Money Laundering, Murder, and Surviving Vladimir Putin's Wrath | 2021 | epub | 4/14/2022 1:34:32 PM | gestalt |
| 1962344 | 177 |  | Martha Stone | Make Ahead Meals Cookbook: 25 Make Ahead Meals and Freezing Guide to Satisfy Your Freezer - Save Time and Keep Healthy Life Style | 2021 | epub | 12/19/2021 8:55:27 PM | alex21s |
| 1856181 | 142 |  | Q. Tuan Pham | Food Freezing and Thawing Calculations (SpringerBriefs in Food, Health, and Nutrition | 2014 | pdf | 12/5/2021 7:51:11 PM | tvladb77 |
| 1946542 | 496 |  | Patricia Bohn | Canning and Preserving Vegetables: The Complete Guide to Preserving Everything in Jars, Canning Tomatoes, Pickling, Pressure Canning, Dehydrating, Fermenting, and Freezing with Easy Homestead Recipes | 2021 | epub | 10/10/2021 4:40:01 PM | gestalt |
| 1942882 | 603 | | Dion Rosser | Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners | 2021 | epub | 9/26/2021 7:08:57 AM | topron |
| 1844259 | 83 | | Pat Crocker | Preserving: The Canning and Freezing Guide for All Seasons | 2012 | EPUB | 11/12/2020 7:02:53 PM | alex21s |
| 1838327 | 64 |  | Tibor Tajti, Peter Iglikowski | A Cross Border Study of Freezing Orders and Provisional Measures: Does Mareva Rule the Waves? | 2018-07-02 | pdf | 11/2/2020 6:26:09 AM | gestalt |
| 1757290 | 193 |  | Dynamics of Freezing-Thawing Soil around Subway Shield Tunnels | Dynamics of Freezing-Thawing Soil around Subway Shield Tunnels | 2020 | PDF EPUB | 5/20/2020 12:21:49 PM | eternal |
| 715701 | 1062 |  | Deborah Madison, Eliot Coleman | Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation | 2007 | PDF | 4/30/2020 5:48:18 PM | tvladb77 |
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