The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Recipes for Homemade Kitchen Pantry Staples, Gift for Home Cooks and free ebook download.

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The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Recipes for Homemade Kitchen Pantry Staples, Gift for Home Cooks and free ebook download

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Cooking

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Catalogue

Author(s):	Joseph Shuldiner

Date:	2020-06-02	Format:	PDF	Language:	English	ISBN/ASIN:	1452161194
Pages:	352	OCR:		Quality:		ISBN13:
Uploader:	maveriks	Upload Date:	7/4/2020 4:51:11 AM

To download click on link in the Links Table below

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Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients. The chapters include instructions on how to make your own food products and pantry staples, as well as recipes highlighting those very ingredientsfor example, make your own feta and bake it into a Greek phyllo pie, or learn how to dehydrate leftover produce and use it in homemade instant soup mixes.  Each chapter includes instructions to make your own pantry staples, like ground mustard, sourdough starter, and miso paste.  Complete with recipes that utilize the very ingredients you made  Filled with informative and helpful features like flavor variation charts, extended tutorials, faculty advice, and instructional line drawings Also included are features like foodcrafting charts, historical tidbits, 100+ photos and illustrations, how-tos, and sidebars featuring experts and deans from the Institute, including LA-based cheese-makers, coffee roasters, butchers, and more. From the Institute of Domestic Technology, a revered foodcrafting school in Los Angeles, each chapter is based on the school's curriculum and covers all manners of techniquessuch as curing, bread-baking, cheese-making, coffee-roasting, butchering, and more.  Complete with beautiful food photography, this well-researched and comprehensive cookbook will inspire chefs of all levels.  Great gift for foodcrafters, food geeks, food pioneers, farmers' market shoppers, as well as people who feel nostalgic for a slower way of life  Add it to the collection of books like Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat  The Food Lab: Better Home Cooking Through Science by J. Kenji Lpez-Alt  and The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making by Alana Chernila

Links Table

	Title	Link	Password	Size (MB)	Thank to	Inform Admin
2817025	Book	https://nitroflare.com/view/2CF03BBEAD47...		101.00	maveriks
2817026	Book	https://nitroflare.com/view/E3A6C837CE15...		21.00	maveriks

Tags: Canning Cooks Dehydrating Fermenting Gift Home Homemade Ideas Kitchen Pantry

Title	Link	Password	Size	Reason

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