The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State Ed 2 free ebook download.

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The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State Ed 2 free ebook download

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Author(s):	Harva Hachten

Date:	2021	Format:	epub	Language:	English	ISBN/ASIN:	0870204041
Pages:	416	OCR:		Quality:		ISBN13:
Uploader:	alex21s	Upload Date:	11/28/2021 12:03:20 AM

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The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the books many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006.

While in many ways the first edition of has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets  organic farming and sustainability  the "slow food" movement  artisanal breads, dairy, herb growers, and the like  and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
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3054813	Book	https://nitro.download/view/0F24962410A9...		0.00	alex21s

Tags: Badger Eating Flavor Food History Informal State Wisconsin

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