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The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles... free ebook download

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Cooking

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Author(s):	Janet Chadwick

Date:	2017	Format:	EPUB	Language:	English	ISBN/ASIN:	1603421459
Pages:	1	OCR:		Quality:		ISBN13:
Uploader:	maveriks	Upload Date:	12/29/2018 5:04:03 AM

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A wonderful thing is happening in home kitchens. People are rediscovering the joys of locally produced foods and reducing the amount of the grocery budget that's spent on packaged items, out-of-season produce, and heavily processed foods. But fresh, seasonal fruits and vegetables don't stay fresh and delicious forever - they must be eaten now . . . or preserved for later.

For all the vegetable gardeners facing baskets overflowing with bright tomatoes, and for all the dedicated farmers' market fans and CSA members, The Beginner's Guide to Preserving Food at Home has the simple solutions that turn overwhelming bounty into neatly canned tomatoes, jars of jams and jellies, and crispy-tart relishes and pickles.

Organized in a friendly, food-by-food format, readers will find freezing, drying, canning, and storing instructions for each vegetable, fruit, and herb. In many cases, several ways to freeze or can a food are described, and there are often other preserving suggestions as well, such as making juice or fruit leather.

Everything is written with busy people in mind: these are the quickest, most efficient methods for preserving summer's bounty. Up-to-date information and clear, step-by-step instructions show even absolute beginners the way to a fully stocked pantry.

Links Table

	Title	Link	Password	Size (MB)	Thank to	Inform Admin
2374491	Book	http://www.nitroflare.com/view/98AEC397F...		5.00	maveriks

Tags: Beginner Easy Flavors Food Freshest Guide Home Jams Jellies Pickles

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The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles... free ebook download

Category: Cooking

Description: Click to see full description

Category:
Cooking