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| | Views | Cover | Author | Title | Published | Format | Updated | Thank_to |
| 2118741 | 107 |  | America's Test Kitchen | Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More | 2016 | epub | 5/7/2024 5:50:16 AM | eternal |
| 2116007 | 53 |  | Janet Cooper | Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More | 2014 | epub | 4/13/2024 2:41:48 AM | eternal |
| 1947046 | 772 |  | Madelaine Bullwinkel | Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More | 2021 | epub | 2/15/2024 9:06:15 AM | maveriks |
| 2093413 | 203 |  | Gloria Nicol | Preserves & Pickles: 100 traditional and creative recipe for jams, jellies, pickles and preserves | 2024 | epub | 1/3/2024 2:03:42 AM | topron |
| 2092899 | 179 |  | Steven Marrone | Pressure Canning 2 Books in 1: Pressure Canning for Beginners + Preserving Bible. The Ultimate Guide to Preserve Meat, Jam, Jellies, Pickles, Vegetables, Meals, and More. Fun and Delicious Recipes | 2020 | pdf | 1/1/2024 2:46:47 PM | rubybook |
| 2063431 | 155 |  | Troy Langstaff | The Canning & Preserving Bible: 6 Books in 1 1000+ days of Recipes of Meats, Fruits, Jams, Jellies, Vegetables, Pickles. Water Bath & Pressure Canning, Dehydrate, and Fermenting to Store Your Food | 2021 | azw3 | 7/24/2023 8:48:46 PM | maveriks |
| 2060603 | 195 |  | Gloria Nicol | Fruits of the Earth: 100 Recipes for Jams, Jellies, Pickles, and Preserves (The Green Home) | 2021 | epub | 7/18/2023 7:18:36 PM | eternal |
| 2030967 | 155 |  | Ball Home Canning Test Kitchen | Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More | 2021 | epub | 10/20/2022 7:59:29 PM | gestalt |
| 2008527 | 262 |  | no autor | The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits | 2021 | epub | 6/11/2022 10:10:03 PM | alex21s |
| 1942882 | 650 |  | Dion Rosser | Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners | 2021 | epub | 9/26/2021 7:08:57 AM | topron |
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