Pigs, Pork, and Heartland Hogs: From Wild Boar to Baconfest (Rowman & Littlefield Studies in Food and Gastronomy) free ebook download.

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Pigs, Pork, and Heartland Hogs: From Wild Boar to Baconfest (Rowman & Littlefield Studies in Food and Gastronomy) free ebook download

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Author(s):	Cynthia Clampitt

Date:	2024	Format:	epub	Language:	English	ISBN/ASIN:	1538110741
Pages:	264	OCR:		Quality:		ISBN13:
Uploader:	stirkout	Upload Date:	5/17/2024 1:03:57 AM

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1538110741 epub
Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and traditions went with them, with pigs making themselves at home wherever explorers or settlers carried them. Today, pork is the most commonly consumed meat in the worldand no one else in the world produces more pork than the American Midwest.

Pigs and pork feature prominently in many cuisines and are restricted by others. In the U.S. during the early1900s, pork began to lose its preeminence to beef, but today, we are witnessing a resurgence of interest in pork, with talented chefs creating delicacies out of every part of the pig. Still, while people enjoy pigging out, few know much about hog history, and fewer still know of the creatures impact on the world, and specifically the Midwest. From brats in Wisconsin to tenderloin in Iowa, barbecue in Kansas City to porketta in the Iron Range to goetta in Cincinnati, the Midwest is almost defined by pork. Here, tracking the history of pig as pork, Cynthia Clampitt offers a fun, interesting, and tasty look at pigs as culture, calling, and cuisine.
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3259160	Book	https://nitroflare.com/view/A898A4A7091B...		0.00	stirkout

Tags: Baconfest Boar Heartland Hogs Littlefield Pigs Pork Rowman Studies Wild

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