Peak Season: 12 Months of Recipes Celebrating Ontario's Freshest Ingredients free ebook download.

Home : Book details

Peak Season: 12 Months of Recipes Celebrating Ontario's Freshest Ingredients free ebook download

Category:
Cooking

Views: 256
Likes: 35

Catalogue

Author(s):	no autor

Date:	2021	Format:	rar	Language:	English	ISBN/ASIN:	052561169X
Pages:	288	OCR:		Quality:		ISBN13:
Uploader:	alex21s	Upload Date:	5/19/2022 8:46:20 PM

To download click on link in the Links Table below

Description: Click to see full description

Packed with 101 enticing and accessible recipes, Peak Season showcases how to make the most of seasonal Ontario produce when its freshest!

In Peak Season, Deirdre Buryk explores this simple idea and celebrates Ontarios seasonal bounty as she guides you through each month of the year. While cooking your way through this beautiful collection of 101 recipes, youll learn how to perfectly prepare fiddleheads in April, to then add to a Garlic Mushroom Fiddlehead Frittata  or peel what looks to be an intimidating, knobby celeriac on the coldest December evening, which will transform into a dish of Creamed Celeriac & Potatoes.
 
Deirdre gives you the chance to explore local ingredients without intimidation. After all, cooking with peak produce means simple ingredients shine when effortlessly prepared. Dishes like Roasted Delicata Squash with Sage Salsa Verde and Strawberry Shortcake Scones taste better because theyre made with the freshest fruits and vegetables. The simplest recipe cooked with peak producethink roasted radishes or garlic scape pestowill excite your taste buds, turning something basic into something remarkable.

Links Table

	Title	Link	Password	Size (MB)	Thank to	Inform Admin
3121947	Book	https://nitro.download/view/6D4FBAB20253...		0.00	alex21s
3121948	Book part 2	https://nitro.download/view/52BB967E87AE...		0.00	alex21s

Tags: Celebrating Freshest Ingredients Months Ontario Peak Recipes Season

Title	Link	Password	Size	Reason

Those who downloaded this book also downloaded the following books:

Comments

New comment: