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Description of  Peak Season: 12 Months of Recipes Celebrating Ontario's Freshest Ingredients

Packed with 101 enticing and accessible recipes, Peak Season showcases how to make the most of seasonal Ontario produce when its freshest! In Peak Season, Deirdre Buryk explores this simple idea and celebrates Ontarios seasonal bounty as she guides you through each month of the year. While cooking your way through this beautiful collection of 101 recipes, youll learn how to perfectly prepare fiddleheads in April, to then add to a Garlic Mushroom Fiddlehead Frittata or peel what looks to be an intimidating, knobby celeriac on the coldest December evening, which will transform into a dish of Creamed Celeriac & Potatoes. Deirdre gives you the chance to explore local ingredients without intimidation. After all, cooking with peak produce means simple ingredients shine when effortlessly prepared. Dishes like Roasted Delicata Squash with Sage Salsa Verde and Strawberry Shortcake Scones taste better because theyre made with the freshest fruits and vegetables. The simplest recipe cooked with peak producethink roasted radishes or garlic scape pestowill excite your taste buds, turning something basic into something remarkable. Read more