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 Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries (Multidisciplinary Applications and Advances in Biotechnology) free ebook download



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Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries (Multidisciplinary Applications and Advances in Biotechnology)
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Author(s): James Chukwuma Ogbonna
Date: 2021 Format: pdf Language: English ISBN/ASIN: 0367766949  
Pages: 264 OCR: Quality: ISBN13:  
Uploader: topron Upload Date: 4/11/2022 9:54:40 AM      
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Tags: Advances Algal Applications Beverage Biotechnologies Biotechnology Fermentation Food Industries Multidisciplinary

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