| | Views | Cover | Author | Title | Published | Format | Updated | Thank_to |
| 1510778 | 365 |  | Sandor Ellix Katz | The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World | 2012 | mobi | 11/5/2024 2:52:50 AM | topron |
| 2120534 | 99 |  | Chad Robertson, Jennifer Latham, Liz Barclay | Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation | 2021 | epub | 5/23/2024 8:28:04 AM | eternal |
| 2118266 | 152 |  | Krystyna Houser | The Good LFE Cookbook: Low Fermentation Eating for SIBO, Gut Health, and Microbiome Balance | 2022 | epub | 5/2/2024 5:12:21 AM | eternal |
| 1871399 | 740 |  | Branden Byers creator of FermUp.com, Byers, Branden | The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting FoodWithout Losing Your Mind or Your Microbes (Everything) | 2019 | PDF | 4/3/2024 4:50:19 AM | maveriks |
| 2088049 | 747 |  | | Course 1 - The Essence of Japanese Fermentation | | VIDEO | 12/1/2023 2:04:38 AM | oblivion |
| 2080431 | 393 |  | John D Sheppard | Introduction to Brewing and Fermentation Science: Essential Knowledge for Those Dedicated to Brewing Better Beer | 2024 | pdf | 9/25/2023 5:28:34 AM | eternal |
| 2057330 | 135 |  | Todd Trzaskos | Wines of Vermont: A History of Pioneer Fermentation | 2021 | epub | 7/12/2023 8:17:14 PM | stirkout |
| 2043081 | 216 |  | no autor | Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods | 2021 | epub | 1/2/2023 2:30:03 AM | topron |
| 1952814 | 910 |  | Sandor Ellix Katz | Sandor Katz s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World | 2021 | rar | 7/24/2022 11:32:10 PM | topron |
| 1997600 | 356 |  | Dr. Mark Pimentel | The Microbiome Connection: Your Guide to IBS, SIBO, and Low-Fermentation Eating | 2021 | epub | 4/14/2022 8:53:43 AM | topron |
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