Commerce, Food, and Identity in Seventeenth-Century England and France: Across the Channel (Food Culture, Food History before 1900) free ebook download.

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Commerce, Food, and Identity in Seventeenth-Century England and France: Across the Channel (Food Culture, Food History before 1900) free ebook download

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History

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Author(s):	Garritt van Dyk

Date:	2024	Format:	pdf	Language:	English	ISBN/ASIN:	9463720170
Pages:	214	OCR:		Quality:		ISBN13:
Uploader:	risotor	Upload Date:	4/21/2024 1:28:57 AM

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9463720170 pdf
Tell me what you eat, and Ill tell you who you are was the challenge issued by French gastronomist Jean Brillat-Savarin. Champagne is declared a unique emblem of French sophistication and luxury, linked to the myth of its invention by Dom Prignon. Across the Channel, a cup of sweet tea is recognized as a quintessentially English icon, simultaneously conjuring images of empire, civility, and relentless rain that demands the sustenance and comfort that only tea can provide. How did these tastes develop in the seventeenth century?
Commerce, Food, and Identity in Seventeenth-Century England and France: Across the Channel offers a compelling historical narrative of the relationship between food, national identity, and political economy in the early modern period. These mutually influential relationships are revealed through comparative and transnational analyses of effervescent wine, spices and cookbooks, the development of coffeehouses and cafs, and the national sweet tooth in England and France.
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	Title	Link	Password	Size (MB)	Thank to	Inform Admin
3256399	Book	https://rapidgator.net/file/ab647a9eb29a...		0.00	risotor

Tags: Across Channel Commerce Culture England Food Food France Identity Seventeenth-Century

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