| Views | Cover | Author | Title | Published | Format | Updated | Thank_to |
2116701 | 67 | | Marc Vetri, Claire Kopp McWilliams | Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry | 2020 | epub | 4/18/2024 7:13:34 AM | eternal |
2021172 | 428 | | no autor | Sourdough: How to Make Artisan Fermented Bread , Rustic Pizza Recipes and Homemade Yeast | 2021 | azw3 | 2/12/2024 6:05:58 AM | eternal |
2103929 | 74 | | Emmanuel Hadjiandreou | How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries | 2011 | epub | 2/12/2024 3:23:30 AM | eternal |
2085079 | 229 | | Mouni Abdelli | Wild Yeast: The French Baker's Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More! | 2024 | epub | 11/1/2023 12:24:41 AM | stirkout |
2037884 | 102 | | Matthew Eckwahl | Investigations in Yeast Functional Genomics and Molecular Biology | 2021 | pdf | 12/2/2022 4:13:30 PM | topron |
2020988 | 265 | | no autor | Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] | 2021 | epub | 8/19/2022 12:22:56 AM | alex21s |
2008673 | 56 | | N/A | Simple Sourdough with Scott Make Amazing Sourdough Bread in 2 Hours Using Yeast! | 2022 | MP4 | 6/12/2022 5:50:48 AM | oblivion |
2001702 | 103 | | Michael W. Traxlmayr | Yeast Surface Display (Methods in Molecular Biology, 2491) | 2021 | pdf | 5/3/2022 11:37:14 AM | risotor |
1968056 | 649 | | Caleb Warnock | The Art of Baking with Natural Yeast (Second Edition): : Breads, Pancakes, Waffles, Cinnamon Rolls and Muffins | 2021 | epub | 1/4/2022 3:20:22 PM | maveriks |
1960597 | 320 | | Marciane Magnani | Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater (Methods and Protocols in Food Science) | 2021 | pdf | 12/11/2021 10:52:25 PM | tvladb77 |
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