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 Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater (Methods and Protocols in Food Science) free ebook download



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Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater (Methods and Protocols in Food Science)
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Author(s): Marciane Magnani
Date: 2021 Format: pdf Language: English ISBN/ASIN: 1071619314  
Pages: 1 OCR: Quality: ISBN13:  
Uploader: tvladb77 Upload Date: 12/11/2021 10:52:12 PM      
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Tags: Bacteria Detection Enumeration Food Foods Freshwater Methods Protocols Protozoan Science

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