Books with tag Meats

 
               
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 ViewsCoverAuthorTitlePublishedFormatUpdatedThank_to
2102646212Emma MacdonaldArtisan Preserving: Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish2014epub2/5/2024 5:53:31 AMeternal
2074325116Editors of the Harvard Common PressPreserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats (New Shoe Press)2021epub8/23/2023 3:47:19 AMgestalt
2063431112Troy LangstaffThe Canning & Preserving Bible: 6 Books in 1 1000+ days of Recipes of Meats, Fruits, Jams, Jellies, Vegetables, Pickles. Water Bath & Pressure Canning, Dehydrate, and Fermenting to Store Your Food2021azw37/24/2023 8:48:46 PMmaveriks
2046426120Robin AsbellPlant-Based Meats: Hearty, High-Protein Recipes for Vegans, Flexitarians, and Curious Carnivores2021epub1/20/2023 1:29:22 AMstirkout
2030968121no autorPure Charcuterie: The Craft and Poetry of Curing Meats at Home (Homegrown City Life, 4)2021epub10/20/2022 6:37:13 PMgestalt
2014173149Emma MacDonaldThe Bay Tree Book of Preserving: Over 100 recipes for jams, chutneys andrelishes, pickles, sauces and cordials, and cured meats and fish2021epub7/9/2022 11:37:47 AMgestalt
2010713158no autorBackyard Farming: Home Harvesting: Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats2021epub6/23/2022 11:02:01 PMalex21s
1999214236no autorMen with the Pot Cookbook: Delicious Grilled Meats and Forest Feasts2021epub4/21/2022 9:10:53 PMalex21s
1978308301no autorPressure Canning Cookbook for Beginners: A Step-by-Step Guide Including Over 200 Homemade Recipes to Can Meats, Vegetables, Fruits, Beans, Meals and Maintain Flavor at Its Peak2021epub2/5/2022 3:56:34 AMtopron
1969171532no autorFermentation for Beginners: Easy Recipes for Vegetables, Fruits, Dairies, Vinegars, Beans, Meats, fish, Eggs, Beverages and Sourdough2021epub1/8/2022 10:05:59 AMtopron
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