Books with tag Foodservice

 
               
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 ViewsCoverAuthorTitlePublishedFormatUpdatedThank_to
2063172140James MorganCulinary Creation: An Introduction to Foodservice and World Cuisine2021pdf7/23/2023 10:59:53 PMtopron
2018802226June Payne-Palacio Ph.D. RDFoodservice Management: Principles and Practices Ed 132021pdf8/2/2022 6:07:57 PMtopron
188283656e Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, CaterThe Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events2001PDF1/27/2021 8:38:20 AMgestalt
1532694190Lendal H. Kotschevar, Valentino LucianiPresenting Service: The Ultimate Guide for the Foodservice Professional (2nd Edition)2006PDF12/25/2020 9:49:01 PMpetra19
1828151363Amit SharmaFinancial Decision-Making in the Foodservice Industry: Economic Costs and Benefits2020PDF10/8/2020 7:59:35 AMeternal
1778344115Hal KingFood Safety Management Systems: Achieving active managerial control of foodborne illness risk factors in a retail foodservice business2020-08-05pdf7/2/2020 8:27:11 AMmaveriks
1642825138National Restaurant AssociationControlling Foodservice Costs with Answer Sheet, ManageFirst Program, 2nd EditionAugust 16, 2012PDF11/15/2019 9:51:13 PMtopron
1630183118Dennis R. ReynoldsFoodservice Management FundamentalsJanuary 14, 2013PDF10/26/2019 10:31:51 PMgestalt
1384126164June Payne-PalacioIntroduction to Foodservice (11th Edition)2008-03-14pdf9/5/2018 10:37:02 AMtvladb77
1177424765John C. BirchfieldDesign and Layout of Foodservice Facilities2007-12-04PDF10/7/2017 6:53:29 PMmicrobook
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