Books with tag Foodservice
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Cover
Author
Title
Published
Format
Updated
Thank_to
2063172
140
James Morgan
Culinary Creation: An Introduction to Foodservice and World Cuisine
2021
pdf
7/23/2023 10:59:53 PM
topron
2018802
226
June Payne-Palacio Ph.D. RD
Foodservice Management: Principles and Practices Ed 13
2021
pdf
8/2/2022 6:07:57 PM
topron
1882836
56
e Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Cater
The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events
2001
PDF
1/27/2021 8:38:20 AM
gestalt
1532694
190
Lendal H. Kotschevar, Valentino Luciani
Presenting Service: The Ultimate Guide for the Foodservice Professional (2nd Edition)
2006
PDF
12/25/2020 9:49:01 PM
petra19
1828151
363
Amit Sharma
Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits
2020
PDF
10/8/2020 7:59:35 AM
eternal
1778344
115
Hal King
Food Safety Management Systems: Achieving active managerial control of foodborne illness risk factors in a retail foodservice business
2020-08-05
pdf
7/2/2020 8:27:11 AM
maveriks
1642825
138
National Restaurant Association
Controlling Foodservice Costs with Answer Sheet, ManageFirst Program, 2nd Edition
August 16, 2012
PDF
11/15/2019 9:51:13 PM
topron
1630183
118
Dennis R. Reynolds
Foodservice Management Fundamentals
January 14, 2013
PDF
10/26/2019 10:31:51 PM
gestalt
1384126
164
June Payne-Palacio
Introduction to Foodservice (11th Edition)
2008-03-14
pdf
9/5/2018 10:37:02 AM
tvladb77
1177424
765
John C. Birchfield
Design and Layout of Foodservice Facilities
2007-12-04
PDF
10/7/2017 6:53:29 PM
microbook
1
2
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