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| | Views | Cover | Author | Title | Published | Format | Updated | Thank_to |
| 1510778 | 361 |  | Sandor Ellix Katz | The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World | 2012 | mobi | 11/5/2024 2:52:50 AM | topron |
| 2120534 | 98 |  | Chad Robertson, Jennifer Latham, Liz Barclay | Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation | 2021 | epub | 5/23/2024 8:28:04 AM | eternal |
| 2009833 | 275 |  | no autor | WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More | 2021 | pdf | 5/6/2024 7:36:17 AM | maveriks |
| 2118266 | 152 |  | Krystyna Houser | The Good LFE Cookbook: Low Fermentation Eating for SIBO, Gut Health, and Microbiome Balance | 2022 | epub | 5/2/2024 5:12:21 AM | eternal |
| 1933969 | 1114 |  | Wardeh Harmon | Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More! (The Self-Sufficient Kitchen) | 2021 | epub | 4/8/2024 8:05:14 AM | maveriks |
| 2113606 | 68 |  | Christopher Shockey | The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider | 2020 | epub | 4/3/2024 5:16:01 AM | eternal |
| 1871399 | 740 |  | Branden Byers creator of FermUp.com, Byers, Branden | The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting FoodWithout Losing Your Mind or Your Microbes (Everything) | 2019 | PDF | 4/3/2024 4:50:19 AM | maveriks |
| 2113407 | 52 |  | | Crafting Your Own Fermented Foods Vegan Cooking Class | | VIDEO | 4/3/2024 3:19:38 AM | oblivion |
| 2111338 | 43 |  | | Processing Fermented Milk Namely Mala From Cow Or Goat Milk | | VIDEO | 3/26/2024 12:13:32 AM | oblivion |
| 2110228 | 495 |  | Angi Schneider | The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce | 2020 | epub | 3/20/2024 7:19:04 AM | eternal |
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