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| Views | Cover | Author | Title | Published | Format | Updated | Thank_to |
2009833 | 217 | | no autor | WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More | 2021 | pdf | 5/6/2024 7:36:17 AM | maveriks |
2118266 | 83 | | Krystyna Houser | The Good LFE Cookbook: Low Fermentation Eating for SIBO, Gut Health, and Microbiome Balance | 2022 | epub | 5/2/2024 5:12:21 AM | eternal |
1933969 | 1019 | | Wardeh Harmon | Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More! (The Self-Sufficient Kitchen) | 2021 | epub | 4/8/2024 8:05:14 AM | maveriks |
2113606 | 45 | | Christopher Shockey | The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider | 2020 | epub | 4/3/2024 5:16:01 AM | eternal |
1871399 | 696 | | Branden Byers creator of FermUp.com, Byers, Branden | The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting FoodWithout Losing Your Mind or Your Microbes (Everything) | 2019 | PDF | 4/3/2024 4:50:19 AM | maveriks |
2113407 | 17 | | | Crafting Your Own Fermented Foods Vegan Cooking Class | | VIDEO | 4/3/2024 3:19:38 AM | oblivion |
2111338 | 19 | | | Processing Fermented Milk Namely Mala From Cow Or Goat Milk | | VIDEO | 3/26/2024 12:13:32 AM | oblivion |
2110228 | 389 | | Angi Schneider | The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce | 2020 | epub | 3/20/2024 7:19:04 AM | eternal |
2107007 | 181 | | Marni Wasserman, Amelia Jeanroy | Fermenting For Dummies,1st edition | 2019 | pdf | 2/29/2024 8:48:50 AM | eternal |
2105876 | 47 | | Robert Shea Terrell (Author), Mike Lenz (Narrator), Tantor Audio (Publisher) | A Nation Fermented: Beer, Bavaria, and the Making of Modern Germany [Audiobook] | 2024 | MP3@64 kbps | 2/25/2024 3:13:59 AM | comet |
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