Your Brain on Food: How Chemicals Control Your Thoughts and Feelings free ebook download.

Home : Book details

Your Brain on Food: How Chemicals Control Your Thoughts and Feelings free ebook download

Category:
Medicine

Views: 255
Likes: 21

Catalogue

Author(s):	Gary Wenk

Date:	2021	Format:	pdf	Language:	English	ISBN/ASIN:	0195388542
Pages:	200	OCR:		Quality:		ISBN13:
Uploader:	risotor	Upload Date:	8/2/2022 11:42:32 AM

To download click on link in the Links Table below

Description: Click to see full description

Why is eating chocolate so pleasurable? Can the function of just one small group of chemicals really determine whether you are happy or sad? Does marijuana help to improve your memory in old age? Is it really best to drink coffee if you want to wake up and be alert? Why is a drug like PCP
potentially lethal? Why does drinking alcohol make you drowsy? Do cigarettes help to relieve anxiety? What should you consume if you are having trouble staying in your chair and focusing enough to get your work done? Why do treatments for the common cold make us drowsy? Can eating less food preserve
your brain? What are the possible side effects of pills that claim to make your smarter? Why is it so hard to stop smoking? Why did witches once believe that they could fly?

In this book, Gary Wenk demonstrates how, as a result of their effects on certain neurotransmitters concerned with behavior, everything we put into our bodies has very direct consequences for how we think, feel, and act. The chapters introduce each of the main neurotransmitters involved with
behavior, discuss its role in the brain, present some background on how it is generally turned on and off, and explain ways to influence it through what we consume.
Read more

Links Table

	Title	Link	Password	Size (MB)	Thank to	Inform Admin
3139971	Book	https://rapidgator.net/file/7a4d53910901...		0.00	risotor

Tags: Brain Chemicals Control Feelings Food Thoughts Your

Title	Link	Password	Size	Reason

Those who downloaded this book also downloaded the following books:
Comments

New comment: