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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation free ebook download

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Cooking

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Catalogue

Author(s):	Jeremy Umansky, Rich Shih

Date:	2020	Format:	EPUB	Language:	English	ISBN/ASIN:	160358868X
Pages:	1	OCR:		Quality:		ISBN13:
Uploader:	risotor	Upload Date:	5/31/2020 5:16:15 AM

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The first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine

Koji Alchemy chefs Jeremy Umansky and Rich Shihcollectively considered to be the most practical, experienced, generous educators on the culinary power of this unique ingredientdeliver a comprehensive look at modern koji use around the world. Using it to rapidly age charcuterie, cheese, and other ferments, they take the magic of koji to the next level, revolutionizing the creation of fermented foods and flavor profiles for both professional and home cooks.

Koji Alchemy includes:
 A foreword by best-selling author Sandor Katz (The Art of Fermentation)
 Cutting-edge techniques on koji growing and curing
 Information on equipment and setting up your kitchen
 More than 35 recipes for sauces, pastes, ferments, and alcohol, including stand-outs like Popcorn Koji, Roasted Entire Squash Miso, Korean Makgeolli, Amazake Rye Bread, and more

"Koji Alchemy is empowering and does much to open the door to further creativity and innovation. . . . I can't wait to see and taste the next wave of koji experimentation it inspires." Sandor Katz

Enjoy  No any convert or low quality!

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	Title	Link	Password	Size (MB)	Thank to	Inform Admin
2791511	Book	https://florenfile.com/yhye68q9tbao...		127.48	risotor

Tags: Alchemy Fermentation Koji Magic Rediscovering

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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation free ebook download

Category: Cooking

Description: Click to see full description

Category:
Cooking