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Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts free ebook download

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Cooking

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Catalogue

Author(s):	FERRANDI Paris

Date:	2020	Format:	PDF	Language:	English	ISBN/ASIN:	2081513420
Pages:	1	OCR:		Quality:		ISBN13:
Uploader:	eternal	Upload Date:	12/1/2020 7:48:47 PM

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FERRANDI Paris, the French School of Culinary Arts-dubbed the "Harvard of gastronomy" by Le Monde newspaperprovides the ultimate reference on cooking with vegetables.

Infusing mealtimes with delicious vegetarian and flexitarian options has never been more important. Drawing on the expertise of the world-renowned professional culinary school FERRANDI Paris, this book offers a complete course on vegetables, with fifty step-by-step techniques for preparing, chopping, and cooking vegetables for optimal flavor, and more than seventy recipes.

Following advice on how to equip your kitchen, the essential techniques cover everything from grating, seeding, and pureeing to poaching, blanching, and roasting more than eighty different vegetables varieties. The recipesfrom smoothies, soups, and souffls to curries, risottos, and tartslead aspiring chefs through every step, from basic tips to Michelin-level creations.

Written by the school's experienced teaching team of master chefs and adapted for the home cook, this fully illustrated book explains, step by step in text and images, the fundamental techniques and recipes that form the building blocks of the illustrious French cooking tradition. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time.

Whether you are an amateur home chef or an experienced professional, this extensive reference provides everything you need to master the world-class culinary school's recipes that bring plant-based abundance to your table.

Links Table

	Title	Link	Password	Size (MB)	Thank to	Inform Admin
2910809	Book	https://tezfiles.com/file/7e35fd323e854...		130.00	eternal

Tags: Arts Culinary Ferrandi Recipes School Techniques Vegetables

Title	Link	Password	Size	Reason

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Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts free ebook download

Category: Cooking

Description: Click to see full description

Category:
Cooking