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The Roasted Vegetable, Revised Edition: How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads free ebook download
Category:
Cooking
Views:
590
Likes:
266
Catalogue
Author(s):
Andrea Chesman
Date:
2017-03-01
Format:
pdf,epub
Language:
English
ISBN/ASIN:
1558328688
Pages:
272
OCR:
Quality:
ISBN13:
9781558328686
Uploader:
eternal
Upload Date:
6/18/2017 10:16:15 AM
To download click on link in the Links Table below
Description:
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"This is a cookbook for vegetable lovers… and vegetable haters." In The Roasted Vegetable, Revised Edition, Andrea Chesman is back to show home cooks, vegetable lovers (and haters), and everyone who loves to cook, how every vegetable imaginable can be oven-roasted to succulent perfection. This wide-ranging collection of 175 mouthwatering recipes is sure to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don't require a lot of fuss. Now with 4-color photography to whet every appetite!
Links Table
Title
Link
Password
Size (MB)
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Inform Admin
1934711
part1
https://k2s.cc/file/f2786b9d0baa2/155832...
102.00
eternal
1934712
part2
https://k2s.cc/file/e497da967cb19/155832...
98.00
eternal
Tags:
Artichokes
Bold
Couscous
Dips
Dishes
Everything
Flavors
Pasta
Pizza
Revised
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Link
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New format
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