The Food Book, New Edition: The Stories, Science, and History of What We Eat [Audiobook] free ebook download.

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The Food Book, New Edition: The Stories, Science, and History of What We Eat [Audiobook] free ebook download

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Catalogue

Author(s):	DK (Author, Publisher), Charles Armstrong (Narrator)

Date:	2024	Format:	M4B@64 kbps	Language:	English	ISBN/ASIN:	B0D6SPFDTJ
Pages:		OCR:		Quality:		ISBN13:
Uploader:	comet	Upload Date:	9/12/2024 12:21:45 AM

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B0D6SPFDTJ M4B@64 kbps
Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients and examines our millenia-long relationship with nearly 200 foodsfrom nuts and seeds to noodles and meatwith the help of tales from all over the world. Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history, and used in many ways around the world. This fascinating reference covers all food groups, including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, providing information on every aspect of their history, and their place in world cuisine. Packed with glorious stories that surprise and enthrall, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts.

Links Table

	Title	Link	Password	Size (MB)	Thank to	Inform Admin
3271069	Audiobook	https://turbobit.net/khj07b3pqzvj.html...		417.97	comet

Tags: [Audiobook] Food History Science Stories

Title	Link	Password	Size	Reason

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