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The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods (Innovations in Agricultural & Biological Engineering) free ebook download

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Author(s):	Megh R. Goyal

Date:	2021	Format:	pdf	Language:	English	ISBN/ASIN:	1774912244
Pages:	370	OCR:		Quality:		ISBN13:
Uploader:	topron	Upload Date:	9/1/2023 3:16:36 AM

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Milk and milk products are highly nutritious, yet their low acidity provides a favorable environment for growth of pathogenic and spoilage-causing organisms. To avoid this, milk requires specialized processes to be converted into various milk products to ensure safety and quality.
This new volume provides an understanding of the manufacturing processes of milk products and the structural, physicochemical, and compositional changes that occur during manufacturing and storage of milk products and the impact on quality. It covers methods of conversion of milk into high-value, concentrated, extended shelf-life and easily transportable dairy products. It delves into the constituents and chemistry, physicochemical properties, and therapeutic characteristics of milk and milk products, and then goes on to present specialized processing methods. Specialized methods such as proteolysis in ultra-high temperature (UHT), heat and acid coagulation of milk products, processing and characteristics of dry dairy milk powders, and methods to monitor pesticide residues in milk and milk products are presented and evaluated.
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	Title	Link	Password	Size (MB)	Thank to	Inform Admin
3199296	Book	https://nitroflare.com/view/CF1794E3CCBE...		0.00	topron

Tags: Characteristics Chemistry Methods Milk Milk Physicochemical Processing Products Properties Therapeutic

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The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods (Innovations in Agricultural & Biological Engineering) free ebook download

Category: Misc

Description: Click to see full description

Category:
Misc