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Sweetness and Sweeteners. Biology, Chemistry, and Psychophysics free ebook download

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Biomedical Engineering

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Author(s):	Deepthi K. Weerasinghe and Grant E. DuBois (Eds.)

Date:	2008	Format:	PDF	Language:	English	ISBN/ASIN:	0841274320
Pages:	653	OCR:		Quality:		ISBN13:
Uploader:	Gustavi	Upload Date:	10/23/2019 6:22:11 AM

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Content: Sweetness and sweeteners: what is all the excitement about? / Grant E. DuBois   Genetic architecture of sweet taste / Alexander A. Bachmanov   Making sense of the sweet taste receptor / Peihua Jiang ... [et al.]   T1R2, T1R3, and the detection of sweet stimuli / Stephan Vigues ... [et al.]   In vitro models to study taste: can sweetness be modeled in a dish? / Nancy E. Rawson and M. Hakan Ozdener   Structure-activity relationship and AH-B after 40 years / Terry E. Acree and Michael Lindley   Crystal structures of the sweet protein MNEI: insights into sweet protein-receptor interactions / Jeanette R. Hobbs, Steven D. Munger, and Graeme L. Conn   Molecular models of sweet taste receptors provide insights into function / Meng Cui ... [et al.]   Pharmacophore modeling of sweet and bitter tasting molecules / Nicolas Froloff   Multiple receptors or multiple sites? Modeling the human T1R2-T1R3 sweet taste receptor / Gabriella Morini, Angela Bassoli, and Piero A. Temussi   Computational docking to sweet taste receptor models / D. Eric Walters   What can psychophysical studies with sweetness inhibitors teach us about taste? / Veronica Galindo-Cuspinera and Paul A.S. Breslin   A method to measure taste qualities, taste intensity, and temporal profile of compounds aimed at human consumption by taste nerve recordings in monkeys / Goran Hellekant and Yiwen Wang   The bittersweet search for bitter-sweet interactions: cell to cell communication in the taste bud / M. Scott Herness, Fang-li Zhao, and Yu Cao   cAMP: a role in sweet taste adaptation / Nirupa Chaudhari and Sue C. Kinnamon   Saccharin: artificial sweetener, bitter tastant, and sweet taste inhibitor / Marcel Winnig ... [et al.]   Permeation of amphipathic sweeteners into taste-bud cells and their interactions with post-receptor signaling components: possible implications for sweet-taste quality / M. Naim ... [et al.]   We are what we eat, but why? Relationships between oral sensation, genetics, pathology, and diet / Derek J. Snyder ... [et al.]   Perception and acceptance of sweeteners / Jeannine F. Delwiche and Amanda R. Warnock   Interindividual differences of taste sensitivity in humans and hamsters: multiple receptor sites for single organic molecules / Annick Faurion   The "bitter sweet" truth of artificial sweeteners / C.T. Simons ... [et al.]   The use of rodent models to link neurobiological processes with the psychophysics of sweet taste / A.C. Spector, S. Eylam, and C.D. Dotson   Functional characterization of the human sweet taste receptor: high- throughput screening assay development and structural function relation   Xiaodong Li and Guy Servant   Development of transient receptor potential melanostation 5 modulators for sweetness enhancement / R.W. Bryant ... [et al.]   Enhancers for sweet taste from the world of non-volatiles: polyphenols as taste modifiers / Jakob P. Ley ... [et al.]   Evaluation of high-intensity sweetener modulators / Cheryl R. Mitchell, Richard Ray, and Marian Schwartz   Improving the taste of artificial sweeteners using flavors / Masashi Ishikawa ... [et al.]   Why should on organic chemist study sweet taste? / Angela Bassoli ... [et al.]   Sweeteners and sweetness modulators: requirements for commercial viability / Grant E. DuBois   Development of new, low calorie sweetener: new aspartame derivative / Yusuke Amino ... [et al.]   Challenges to reducing sugar in foods / D. Kilcast, C. den Ridder, and C. Narain   Development of a new, no calorie commercial sweetener neotame / Indra Prakash and Ihab E. Bishay   Sensory properties of neotame: comparison with other sweeteners / Susan S. Schiffman, Elizabeth A. Sattely-Miller, and Ihab E. Bishay   Recent developments in structure-taste studies of sulfamates / William J. Spillane ... [et al.]   Neoculin as a new protein with taste-modifying activity: purification, characterization, and X-ray crystallography / A. Shimizu-Ibuka ... [et al.]   How sweet it is: detailed molecular and functional studies of brazzein, a sweet protein and its analogs / Fariba Assadi-Porter ... [et al.]   Steviol glucuronide as excretion product of stevioside in human volunteers: lack of carcinogenic properties of steviol glycosides and steviol / Jan M.C. Geuns   Stevioside: a safe sweetener and possible new drug for the treatment of the metabolic syndrome / Jan M.C. Geuns.

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Tags: Biology Chemistry Psychophysics Sweeteners Sweetness

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Sweetness and Sweeteners. Biology, Chemistry, and Psychophysics free ebook download

Category: Biomedical Engineering

Description: Click to see full description

Category:
Biomedical Engineering