Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories free ebook download.

Home : Book details

Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories free ebook download

Category:
Cooking

Views: 180
Likes: 6

Catalogue

Author(s):	Grace Young

Date:	2011	Format:	epub	Language:	English	ISBN/ASIN:	1416580573
Pages:	336	OCR:		Quality:		ISBN13:
Uploader:	eternal	Upload Date:	2/15/2024 9:58:18 AM

To download click on link in the Links Table below

Description: Click to see full description

1416580573 epub
Winner of the 2011 James Beard Foundation Award for International Cooking

The stir-fry is all things: refined, improvisational, adaptable, and inventive. It is the rare culinary practice that makes less seem like more, and by which small amounts of food feed many.

For centuries the Chinese have carried their woks to all corners of the earth and re-created stir-fry dishes, using local and sometimes nontraditional ingredients. The old expression: "One wok runs to the sky’s edge" means "one who uses the wok becomes master of the cooking world." And as the wok user becomes master of the cooking world, so does he become master of the stir-fry, one of the greatest techniques of Chinese cookery.

The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years. In Stir-Frying to the Sky’s Edge, James Beard Award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than 80 stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of such beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans. In honoring the traditions of her cultural ancestors who traveled the globe, Young offers delectable crossover recipes for Chinese Jamaican Jerk Chicken Fried Rice, Chinese Trinidadian Stir-Fried Shrimp with Rum, Chinese Burmese Chili Chicken, and Chinese American Shrimp with Lobster Sauce.

Expert home cooks and professional chefs teach you the foundations of stir-fry mastery in the modern kitchen—everything from how to choose, season, and care for a wok and the best skillet alternative  the importance of marinades and the proper technique for slicing meat and poultry for optimum tenderness  to how to select and handle Asian vegetables  ways to shortcut labor-intensive preparations  and tips on how to control heat and choose the best cooking oil.

Fascinating personal portraits illustrate how stir-frying is not just a cooking technique but a vital element of China’s rich culture. With this book, Grace Young has created the authoritative guide to stir-frying, a work that is at once rewarding and beautiful, much like the technique of stir-frying itself.

Links Table

	Title	Link	Password	Size (MB)	Thank to	Inform Admin
3234225	Book	https://nitroflare.com/view/BB74237B906E...		20.00	eternal

Tags: Authentic Edge Guide Mastery Recipes Stir-Frying Stories Ultimate

Title	Link	Password	Size	Reason

Those who downloaded this book also downloaded the following books:
Comments

New comment: