Soybeans As a Functional Foods and Ingredients free ebook download.

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Soybeans As a Functional Foods and Ingredients free ebook download

Category:
Biology

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Author(s):	Keshun Liu

Date:	2004	Format:	PDF	Language:	English	ISBN/ASIN:	1893997332
Pages:	1	OCR:		Quality:		ISBN13:
Uploader:	alex21s	Upload Date:	8/31/2020 7:38:48 PM

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For many years, soybeans have been primarily identified with their high protein and oil content. Yet, for the past decade, there has been much interest among medical researchers in elucidating the health benefits of direct human consumption of soybeans as food. This book will provide up-to-date information on soybean chemistry, health benefits, research, and product development. Readers can find answers to key questions such as: What are the nutrients and phytochemicals in soybeans? How can soybeans be utilized as food and as food ingredients so that general populations can reap the health benefits of soy? How can processing and breeding technology help expand soybean food and utilization? Soybeans as Functional Foods and Ingredients is written to serve as a reference for food product developers, food technologists, nutritionists, plant breeders, academic and government professionals, college graduates, and anyone who is interested in learning more about soybeans, soyfoods, soy protein

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	Title	Link	Password	Size (MB)	Thank to	Inform Admin
2855763	Book	https://k2s.cc/file/ba593003e8e31...		5.70	alex21s

Tags: Foods Functional Ingredients Soybeans

Title	Link	Password	Size	Reason

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