Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today free ebook download.

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Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today free ebook download

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Cooking

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Catalogue

Author(s):	Helene Jawhara Piner

Date:	2021	Format:	epub	Language:	English	ISBN/ASIN:	1644695316
Pages:	200	OCR:		Quality:		ISBN13:
Uploader:	maveriks	Upload Date:	6/20/2021 9:08:42 AM

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1644695316 epub
In this extraordinary cookbook, chef and scholar Hlne Jawhara-Pier combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, poems, and literature. Original sources ranging from the thirteenth century onwards and written in Arabic, Spanish, Portuguese, Occitan, Italian, and Hebrew, are here presented in English translation, bearing witness to the culinary diversity of the Sephardim, who brought their cuisine with them and kept it alive wherever they went. Jawhara-Pier provides enlightening commentary for each recipe, revealing underlying societal issues from anti-Semitism to social order. In addition, the author provides several of her own recipes inspired by her research and academic studies.
Each creation and bite of the dishes herein are guaranteed to transport the reader to the most deeply moving and intriguing aspects of Jewish history. Jawhara-Pier reminds us that eating is a way to commemorate the past.

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3011019	Book	https://nitro.download/view/2A2C7F6D9A34...		0.00	maveriks

Tags: Century Cooking Diaspora History Jews Recipes Sephardi Spain Today

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