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Research Progress on Forage Production, Processing and Utilization in China free ebook download

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Management

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Author(s):	Fuyu Yang

Date:	2021	Format:	pdf	Language:	English	ISBN/ASIN:	9811675414
Pages:	312	OCR:		Quality:		ISBN13:
Uploader:	eternal	Upload Date:	8/31/2022 6:51:15 PM

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This book has 11 chapters which systematically introduce the latest achievements in scientific research and technological application of the forage industry in China, and also cover the laws and polices related to forage production. The main focus of this monograph is the progress of forage science in China. Each chapter in this book contains numerous charts and diagrams further illustrating the impact of development activities in the area. It is the first book in its field and compiled by mobilizing all the research forces in the field of forage grass and under the leadership of China Agricultural University, Lanzhou University, and Sichuan Academy of Grassland Sciences with the support of other related universities and research institutes. China is the largest forage consumption country in the world. Every year, more than 2 billion herbivorous livestock need more than 350 million tons of forage but the supply each year is only 250 million tons. With the policy and financial support of the Central Government, the forage industry in China has been developed rapidly, great progress has been made in the science and technology in forage production, processing, and utilization, and its influence has been increased in the world.
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	Title	Link	Password	Size (MB)	Thank to	Inform Admin
3143838	Book	https://nitroflare.com/view/1705FBBC6198...		0.00	eternal

Tags: China Forage Processing Production Progress Research Utilization

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Research Progress on Forage Production, Processing and Utilization in China free ebook download

Category: Management

Description: Click to see full description

Category:
Management