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Physicochemical and Enzymatic Modification of Gums: Synthesis, Characterization and Application free ebook download

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Biology

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Author(s):	Hadi Hashemi Gahruie

Date:	2021	Format:	pdf	Language:	English	ISBN/ASIN:	303087995X
Pages:	276	OCR:		Quality:		ISBN13:
Uploader:	maveriks	Upload Date:	2/16/2022 12:54:18 AM

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Natural gums are polysaccharides consisting of multiple sugar units linked together via glycosidic linkages. Most natural gums reveal appropriate safety for oral consumption in the form of food additives or drug carriers. Challenges related to the utilization of natural polysaccharides, however, include uncontrolled rates of hydration, pH dependent solubility, viscosity reduction during storage, and weak interfacial properties. Modification provides an efficient route for not only removing such drawbacks but also improving physicochemical properties, such as solubility, viscosity and swelling index, and introducing new properties for varied applications.This book provides a comprehensive review of the various modifications on gums to make them suitable for food, cosmetic and pharmaceutical industries. The book is divided in four parts: an introduction to natural gums followed by in-depth coverage of chemical modification, physical modification, and enzymatic modification of gums. Each chapter includes reaction mechanisms, physicochemical properties, rheological properties, interfacial properties, applications and future perspectives.
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3089719	Book	https://nitro.download/view/451CF29FFB98...		0.00	maveriks

Tags: Application Characterization Enzymatic Gums Modification Physicochemical Synthesis

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Physicochemical and Enzymatic Modification of Gums: Synthesis, Characterization and Application free ebook download

Category: Biology

Description: Click to see full description

Category:
Biology