Outlander Kitchen: The Official Outlander Companion Cookbook free ebook download.

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Outlander Kitchen: The Official Outlander Companion Cookbook free ebook download

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Cooking

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Catalogue

Author(s):	Theresa Carle-Sanders

Date:	2016-06-14	Format:	EPUB	Language:	English	ISBN/ASIN:	1101967579
Pages:	352	OCR:		Quality:		ISBN13:	9781101967577
Uploader:	eternal	Upload Date:	6/15/2016 11:24:53 PM

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ake a bite out of Diana Gabaldons New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen.com founder Theresa Carle-Sanders!

Claire Beauchamp Randalls incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claires first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate.

Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamies incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Following the high standards for prodigious research and boundless creativity set by Diana Gabaldon herself, Carle-Sanders draws on the events and characters of the novels to deliver delicious and inventive dishes that highlight local ingredients and traditional cooking techniques. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for todays modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht:

Breakfast: Yeasted Buckwheat Pancakes  A Coddled Egg for Duncan  Bacon, Asparagus, and Wild Mushroom Omelette
 Appetizers: Cheese Savories  Rolls with Pigeons and Truffles  Beer-Battered Corn Fritters
 Soups & Stocks: Cock-a-Leekie Soup  Murphys Beef Broth  Drunken Mock-Turtle Soup
 Mains: Peppery Oyster Stew  Slow-Cooked Chicken Fricassee  Conspirators Cassoulet
 Sides: Auld Ians Buttered Leeks  Matchstick Cold-Oil Fries  Honey-Roasted Butternut Squash
 Bread & Baking: Pumpkin Seed and Herb Oatcakes  Fionas Cinnamon Scones  Jocastas Auld Country Bannocks
 Sweets & Desserts: Black Jack Randalls Dark Chocolate Lavender Fudge  Warm Almond Pastry with Father Anselm  Banoffee Trifle at River Run

Links Table

	Title	Link	Password	Size (MB)	Thank to	Inform Admin
1699936	Book	http://tezfiles.com/file/674c7730f8a4e...		107.00	eternal

Tags: Companion Cookbook Kitchen Official Outlander

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