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 Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries (Food Preservation Technology Book 4) free ebook download



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Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries (Food Preservation Technology Book 4)
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Author(s): Pedro Fito
Date: 2019 Format: pdf Language: English ISBN/ASIN: 1587160439  
Pages: 1 OCR: Quality: ISBN13:  
Uploader: tvladb77 Upload Date: 3/4/2020 9:14:52 PM      
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Tags: Applications Book Dehydration Food Impregnation Industries Osmotic Preservation Technology Vacuum

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