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 Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches (Innovations in Agricultural & Biological Engineering) free ebook download



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Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches (Innovations in Agricultural & Biological Engineering)
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Author(s): N. Veena
Date: 2021 Format: pdf Language: English ISBN/ASIN: 1774911620  
Pages: 326 OCR: Quality: ISBN13:  
Uploader: alex21s Upload Date: 7/20/2023 3:28:17 AM      
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Tags: Alternative Approaches Biotechnological Food Innovations Mathematical Methods Novel Physicochemical Processing

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