Microbial Decontamination in the Food Industry: Novel Methods and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition) free ebook download.

Home : Book details

Microbial Decontamination in the Food Industry: Novel Methods and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition) free ebook download

Category:
Biology

Views: 142
Likes: 73

Catalogue

Author(s):	Ali Demirci

Date:	2021	Format:	pdf	Language:	English	ISBN/ASIN:	0857090852
Pages:	840	OCR:		Quality:		ISBN13:
Uploader:	topron	Upload Date:	6/21/2021 12:17:01 PM

To download click on link in the Links Table below

Description: Click to see full description

The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems faced by the industry, and the current and emerging methods being used to solve them.

Part one deals with various food commodities such as fresh produce, meats, seafood, nuts, juices and dairy products, and provides background on contamination routes and outbreaks as well as proposed processing methods for each commodity. Part two goes on to review current and emerging non-chemical and non-thermal decontamination methods such as high hydrostatic pressure, pulsed electric fields, irradiation, power ultrasound and non-thermal plasma. Thermal methods such as microwave, radio-frequency and infrared heating and food surface pasteurization are also explored in detail. Chemical decontamination methods with ozone, chlorine dioxide, electrolyzed oxidizing water, organic acids and dense phase CO2 are discussed in part three. Finally, part four focuses on current and emerging packaging technologies and post-packaging decontamination.

With its distinguished editors and international team of expert contributors, Microbial decontamination in the food industry is an indispensable guide for all food industry professionals involved in the design or use of novel food decontamination techniques, as well as any academics researching or teaching this important subject.

Links Table

	Title	Link	Password	Size (MB)	Thank to	Inform Admin
3011323	Book	https://nitro.download/view/13B9AF649E87...		0.00	topron

Tags: Applications Decontamination Food Industry Methods Microbial Novel Nutrition Publishing Science

Title	Link	Password	Size	Reason

Those who downloaded this book also downloaded the following books:

Comments

New comment: