Intravenous Lipid Emulsions (World Review of Nutrition and Dietetics, Vol. 112 free ebook download.

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Intravenous Lipid Emulsions (World Review of Nutrition and Dietetics, Vol. 112 free ebook download

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Medicine

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Author(s):	P.C. Calder

Date:	2014	Format:	PDF	Language:	English	ISBN/ASIN:	3318027529
Pages:	1	OCR:		Quality:		ISBN13:
Uploader:	topron	Upload Date:	3/30/2020 6:19:37 AM

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Lipids have been in clinical use as components of intravenous nutrition for over 50 years. Over the last 15 years, new and improved lipids that include olive oil and/or fish oil have replaced the more traditional ones. These new lipids offer the opportunity to deliver high amounts of fatty acids and possess different functional properties: in particular, they can influence inflammatory processes, immune responses and hepatic metabolism. This book brings together articles written by leading international authorities in the area of intravenous lipids. Contributions discuss the latest findings in the field, ranging from pre-clinical research to the most recent clinical trials. Lipid functionality and utility in pediatric, adult surgical and critically ill patients are covered, as is the use of lipids in long-term home parenteral nutrition. Addressing a broad spectrum of topics, this publication provides a wealth of information for basic scientists, clinical researchers and clinical practitioners alike.

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	Title	Link	Password	Size (MB)	Thank to	Inform Admin
2738716	Book	https://florenfile.com/27tsdlybfn4y...		1.06	topron

Tags: Dietetics Emulsions Intravenous Lipid Nutrition Review World

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