Handbook of Milk of Non-Bovine Mammals, 2nd edition free ebook download.

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Handbook of Milk of Non-Bovine Mammals, 2nd edition free ebook download

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Biology

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Catalogue

Author(s):	Young W. Park

Date:	2017	Format:	PDF	Language:	English	ISBN/ASIN:	1119110270
Pages:	1	OCR:		Quality:		ISBN13:
Uploader:	eternal	Upload Date:	12/7/2020 3:00:20 PM

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THE ONLY SINGLESOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NONBOVINE MILKS CONSUMED AROUND THE WORLD

Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of NonBovine Mammals provides comprehensive coverage of milk and dairy products derived from all nonbovine dairy species.

Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and underdeveloped countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of nonbovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book:

Discusses key aspects of nonbovine milk production, including raw milk production in various regions worldwide
Describes the compositional, nutritional, therapeutic, physiochemical, and microbiological characteristics of all nonbovine milks
Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products
Expounds characteristics of nonbovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors.
Features six new chapters, including one focusing on the use of nonbovine species milk components in the manufacture of infant formula products
Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of NonBovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.

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	Title	Link	Password	Size (MB)	Thank to	Inform Admin
2914145	Book	https://tezfiles.com/file/024c7f07a8e6c...		19.00	eternal

Tags: Handbook Mammals Milk

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