Food Rheology: A Practical Guide free ebook download.

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Food Rheology: A Practical Guide free ebook download

Category:
Chemistry

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Catalogue

Author(s):	Pedro E. D. Augusto

Date:	2023	Format:	pdf	Language:	English	ISBN/ASIN:	0367685698
Pages:	1	OCR:		Quality:		ISBN13:	9780367685690
Uploader:	tvladb77	Upload Date:	10/26/2023 9:01:34 AM

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Rheology is the study of material flow and deformation, defining different aspects of food processing and product design. Food rheology affects several unit operations during food processing, the behavior during shelf life, the consumer perception during consumption and the interaction of food products with the human body (from chewing and swallowing to digestion). Therefore, it is imperative for professionals involved in food science and engineering to understand and assess food rheology.

Food Rheology: A Practical Guide presents the main aspects of food rheology as a practical guide, demonstrating that applying food rheology does not need to be a complex task.

Key Features

Presents a practical, direct and didactic description of food rheology, with many examples and applications
Includes a guide for designing, performing and interpreting experiments, highlighting the main concerns and tips
Describes different food products (liquid, semi-solid and solid  homogeneous and heterogeneous  vegetable- and animal-based) with examples and applications
Explores structure-processing-properties relations

More direct, practical and consulting, this book can help students, professionals and professors to understand the basic concepts to design, perform and interpret experiments related to food processing and properties.

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	Title	Link	Password	Size (MB)	Thank to	Inform Admin
3207818	Download	https://nitroflare.com/view/568AB4CE6741...		0.00	tvladb77

Tags: Food Guide Practical Rheology

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