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Food Cultures and Geographical Indications in Norway (Routledge Focus on Environment and Sustainability) free ebook download

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Sociology

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Author(s):	Atle Wehn Hegnes

Date:	2024	Format:	rar	Language:	English	ISBN/ASIN:	0367697297
Pages:	148	OCR:		Quality:		ISBN13:
Uploader:	stirkout	Upload Date:	2/10/2024 3:03:42 AM

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0367697297 rar
This book analyses the implementation and challenges of using Geographical Indications in Norway.
Adapting the modern and global system of Geographical Indications (GIs) to food cultures is a recurring challenge. This text uses Norway as a case study to describe, understand, and explain the socio-cultural adaptation of GIs. The empirical analysis shows that administrators, producers, consultants, and others make a significant effort to adapt the scheme to Norwegian food culture and the food culture to the scheme. Through the development and use of a new conceptual framework, the book continues to show how adaptations occurred and their influence on the development of the Norwegian food culture. The author also reflects upon the status of Norwegian GIs in emerging food cultural contexts related to sustainable and technology change. In summary, this book exhibits the connection between modern global legislative arrangements and traditional local products, providing a springboard for further research on cultural adaptation work of GIs in established and future global food cultures.
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Tags: Cultures Environment Focus Food Geographical Indications Norway Routledge Sustainability

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Food Cultures and Geographical Indications in Norway (Routledge Focus on Environment and Sustainability) free ebook download

Category: Sociology

Description: Click to see full description

Category:
Sociology