Home : Book details

Food: A Cultural Culinary History [Audiobook] free ebook download

Category:
Audio Books

Views: 14
Likes: 0

Catalogue

Author(s):	Ken Albala (Narrator, Author), The Great Courses (Author, Publisher)

Date:	2024	Format:	M4B@128 kbps	Language:	English	ISBN/ASIN:	B00DTNXR5A
Pages:		OCR:		Quality:		ISBN13:
Uploader:	comet	Upload Date:	3/31/2024 3:29:05 AM

To download click on link in the Links Table below

Description: Click to see full description

B00DTNXR5A M4B@128 kbps
English | July 08, 2013 | ASIN: B00DTNXR5A | M4B@128 kbps | 18h 36m | 1.02 GB
Lecturer: Ken Albala
Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."
In fact, civilization itself began in the quest for food. Humanity's transition to agriculture was not only the greatest social revolution in history, but it directly produced the structures and institutions we call "civilization."

In 36 fascinating lectures, award-winning Professor Albala puts this extraordinary subject on the table, taking you on an enthralling journey into the human relationship to food. With this innovative course, you'll travel the world discovering fascinating food lore and culture of all regions and eras - as an eye-opening lesson in history as well as a unique window on what we eat today.

Links Table

	Title	Link	Password	Size (MB)	Thank to	Inform Admin
3249002	Audiobook	https://nitroflare.com/view/6249CE9C09CC...		903.76	comet

Tags: [Audiobook] Culinary Cultural Food History

Title	Link	Password	Size	Reason

Those who downloaded this book also downloaded the following books:
Comments

New comment:

Food: A Cultural Culinary History [Audiobook] free ebook download

Category: Audio Books

Description: Click to see full description

Category:
Audio Books