Flour: From grains and pulses to nuts and seeds free ebook download.

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Flour: From grains and pulses to nuts and seeds free ebook download

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Author(s):	no autor

Date:	2021	Format:	epub	Language:	English	ISBN/ASIN:	1472945972
Pages:	20	OCR:		Quality:		ISBN13:
Uploader:	topron	Upload Date:	9/16/2022 6:02:46 PM

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In this timely new book Christine McFadden explores the way in which flour has been a staple part of our diet, and provides a comprehensive look at the alternatives to traditional wheat flour.
With an increasing and at times bewildering choice of flours available online and in shops, this book follows a usable AZ format, providing a CV of sorts for each flour (including plant source, gluten/protein content, flavour profile and how best to use). Each of the flours featured is accompanied by suggested recipes from Christine's kitchen, and these recipes demonstrate the often underestimated ways in which flour is used.
Flours range from cassava and quinoa to cricket flour and coffee flour, with delicious recipes such as cheddar and chilli cornbread (using amaranth flour), salted chocolate tart with buckwheat and walnut pastry, spicy onion pancakes (using moong dal) and spring lamb pot pies (with tradition plain wheat flour).
Recipes are accompanied by beautiful photography to bring the dishes to life.
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Links Table

	Title	Link	Password	Size (MB)	Thank to	Inform Admin
3146571	Book	https://nitroflare.com/view/D78F422E734B...		0.00	topron

Tags: Flour grains nuts pulses seeds

Title	Link	Password	Size	Reason

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