FIELD PEAS TO FOIE GRAS: Southern Recipes with a French Accent [French] free ebook download.

Home : Book details

FIELD PEAS TO FOIE GRAS: Southern Recipes with a French Accent [French] free ebook download

Category:
Cooking

Views: 251
Likes: 270

Catalogue

Author(s):	Jennifer Hill Booker

Date:	2017-07-05	Format:	AZW3	Language:	French	ISBN/ASIN:	B073R3M7L1
Pages:	192	OCR:		Quality:		ISBN13:
Uploader:	alex21s	Upload Date:	7/13/2017 5:28:01 AM

To download click on link in the Links Table below

Description: Click to see full description

Building a culinary foundation on her Mississippi roots and a farm-to-table concept, Chef Jennifer Hill Booker creates a unique take on contemporary Southern cooking. Combining agrarian approaches and down-home style with classical-French techniques, Booker reinvents Southern cuisine. These 135 recipes are the culmination of summers and holidays spent in Charleston, Mississippi, at the family farm.

For both the novice and experienced cook, Booker has the perfect recipe to satisfy your nostalgic taste buds. With chapters devoted to everything from breakfast foods to vegetables to pork dishes, Booker presents a fresh and versatile perspective on contemporary Southern food. From comforting Cracklin Bread and flaky Buttermilk Biscuits to elegant Winter Pumpkin Soup and innovative Fig Stuffed Chicken Livers, Chef Jennifer Hill Booker will introduce you to an array of recipes that use French techniques to elevate familiar flavors.

In addition to recipes, Booker shares personal stories and photos of her familyraising chickens, butchering hogs, and tending the garden. The easy-to-follow recipes, food-pairing suggestions, and delectable photographs make this a must-have cookbook for any kitchen.

Links Table

	Title	Link	Password	Size (MB)	Thank to	Inform Admin
1953987	Book	http://k2s.cc/file/25fc4402c38f7/B073R3M...		5.44	alex21s

Tags: Accent FIELD FOIE French GRAS PEAS Recipes Southern

Title	Link	Password	Size	Reason

Those who downloaded this book also downloaded the following books:
Comments

New comment: