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 Extracting Bioactive Compounds for Food Products: Theory and Applications (Contemporary Food Engineering Book 5) free ebook download



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Extracting Bioactive Compounds for Food Products: Theory and Applications (Contemporary Food Engineering Book 5)
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Author(s): M. Angela A. Meireles
Date: 2008 Format: pdf Language: English ISBN/ASIN: 1420062395  
Pages: 464 OCR: Quality: ISBN13:  
Uploader: rubybook Upload Date: 1/3/2024 10:31:25 PM      
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Tags: Applications Bioactive Compounds Contemporary Engineering Extracting Food Food Products Theory

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