Dragon Fruit: Botany, Production and Uses free ebook download.

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Dragon Fruit: Botany, Production and Uses free ebook download

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Biology

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Catalogue

Author(s):	Sisir Mitra

Date:	2024	Format:	pdf	Language:	English	ISBN/ASIN:	1800623135
Pages:	264	OCR:		Quality:		ISBN13:
Uploader:	gestalt	Upload Date:	11/5/2024 1:24:06 AM

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1800623135 pdf
1800623135 pdf
Dragon fruit (pitaya) is a perennial climbing cactus, native to the tropical areas of North, Central and South America. It is suited to tropical and subtropical regions and is commercially grown in an increasing number of countries, including Israel, Australia, and the USA. Dragon fruit generates considerable consumer interest because of its exotic appearance and potential health benefits.

The fruit is rich in nutrients and phytochemical compounds. It can be eaten fresh or used in the preparation of juices, jellies, jams, etc. The natural bioactive compounds in pitaya have the potential to be exploited in food, pharmaceutical and cosmetic industries. Increasingly cultivated worldwide, the plant is drought-resistant, easily adapts to light intensity and high temperatures, and has a tolerance to a wide range of soil salinities. With ongoing global warming, dragon fruit has great potential as a new crop for many more countries. This book is a compilation of the current state of knowledge on dragon fruit physiology, cultivation, production technology, postharvest management and processing, and is written by leading international authors.
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	Title	Link	Password	Size (MB)	Thank to	Inform Admin
3275436	Book	https://nitroflare.com/view/81563C637506...		0.00	gestalt

Tags: Botany Dragon Fruit Production

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