Advanced Dairy Chemistry Volume 2: Lipids free ebook download.

Home : Book details

Advanced Dairy Chemistry Volume 2: Lipids free ebook download

Category:
Chemistry

Views: 103
Likes: 203

Catalogue

Author(s):	Patrick F. Fox

Date:	2006	Format:	pdf	Language:	English	ISBN/ASIN:	0387263640
Pages:	1	OCR:		Quality:		ISBN13:
Uploader:	tvladb77	Upload Date:	3/18/2021 3:09:29 PM

To download click on link in the Links Table below

Description: Click to see full description

The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents.

Advanced Dairy Chemistry Volume 2: Lipids, Third Edition, is unique in the literature on milk lipids, a broad field that encompasses a diverse range of topics, including synthesis of fatty acids and acylglycerols, compounds associated with the milk fat fraction, analytical aspects, behavior of lipids during processing and their effect on product characteristics, product defects arising from lipolysis and oxidation of lipids, as well as nutritional significance of milk lipids.

Most topics included in the second edition are retained in the current edition, which has been updated and considerably expanded. New chapters cover the following subjects: Biosynthesis and nutritional significance of conjugated linoleic acid, which has assumed major significance during the past decade  Formation and biological significance of oxysterols  The milk fat globule membrane as a source of nutritionally and technologically significant products  Physical, chemical and enzymatic modification of milk fat  Significance of fat in dairy products: creams, cheese, ice cream, milk powders and infant formulae  Analytical methods: chromatographic, spectroscopic, ultrasound and physical methods.

This authoritative work summarizes current knowledge on milk lipids and suggests areas for further work. It will be very valuable to dairy scientists, chemists and others working in dairy research or in the dairy industry.

Links Table

	Title	Link	Password	Size (MB)	Thank to	Inform Admin
2981748	Book	https://nitroflare.com/view/E8345F55AC3E...	GetPremium2SupportMe	8.38	tvladb77

Tags: Advanced Chemistry Dairy Lipids Volume

Title	Link	Password	Size	Reason

Those who downloaded this book also downloaded the following books:
Comments

New comment: