Books with tag Hydrocolloids

 
               
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 ViewsCoverAuthorTitlePublishedFormatUpdatedThank_to
1918422479Yapeng FangFood Hydrocolloids: Functionalities and Applications2021pdf5/31/2021 11:03:41 PMgestalt
184090539Thomas R. LaamanHydrocolloids in Food Processing2011PDF11/7/2020 5:21:28 AMtopron
182815280Adil Gani, F.A. MasoodiFood Hydrocolloids as Encapsulating Agents in Delivery Systems2019PDF10/8/2020 8:00:24 AMeternal
1510383109drocolloids: Practical Guides for the Food Industry By Andrew C. HoeflerHydrocolloids: Practical Guides for the Food Industry2019PDF3/27/2019 9:21:00 AMalex21s
149752376Amos NussinovitchMore Cooking Innovations: Novel Hydrocolloids for Special Dishes2017EPUB3/9/2019 11:21:10 AMeternal
1483992151Seyed M.A. RazaviEmerging Natural Hydrocolloids: Rheology and Functions2017PDF2/10/2019 3:05:35 PMgestalt
1395652166G. O. PhillipsHandbook of Hydrocolloids (Woodhead Publishing Series in Food Science, Technology and Nutrition)2009-06-11pdf9/20/2018 11:05:52 AMtvladb77
551179690Amos NussinovitchCooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification2013-10-09pdf6/30/2014 12:36:55 PMeternal

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