| | Views | Cover | Author | Title | Published | Format | Updated | Thank_to |
| 2102467 | 140 |  | Ibn Razin Al-Tujibi | The Exile's Cookbook: Medieval Gastronomic Treasures from al-Andalus and North Africa | 2024 | epub | 2/4/2024 3:26:40 AM | maveriks |
| 2054913 | 56 |  | Rebecca L. Spang | The Invention of the Restaurant (2nd Edition) Paris and Modern Gastronomic Culture [Audiobook] | 2023 | M4B@64 kbps | 7/7/2023 8:36:58 PM | comet |
| 2029932 | 59 |  | Haruka Ueda | Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories (Routledge Food Studies) | 2021 | pdf | 10/14/2022 4:27:38 AM | gestalt |
| 2020138 | 215 |  | Donovan van Staden | Gourmet Safari: A Gastronomic Journey through the Wonders of Africa | 2021 | pdf | 8/10/2022 3:44:25 AM | topron |
| 2019491 | 106 |  | no autor | Oyster: A Gastronomic History (with Recipes) | 2021 | pdf | 8/6/2022 1:21:22 AM | alex21s |
| 1774760 | 58 |  | Takeshi Shimmura, Tomomi Nonaka, Satomi Kunieda | Service Engineering for Gastronomic Sciences: An Interdisciplinary Approach for Food Study | 2020-08-18 | pdf | 6/24/2020 7:47:56 PM | maveriks |
| 1690390 | 235 |  | Jeffrey Steingarten | The Man who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits | 1998 | PDF | 2/8/2020 6:34:27 PM | maveriks |
| 1686600 | 851 |  | Rebecca L. Spang | The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface, 2nd Edition | 2020 | EPUB | 2/3/2020 9:25:31 AM | topron |
| 1686105 | 181 |  | The Big Bang Theory Cookbook: Not So Gastronomically Redundant Cookbook | The Big Bang Theory Cookbook: Not So Gastronomically Redundant Cookbook | 2020 | EPUB | 2/2/2020 6:45:02 PM | alex21s |
| 1565381 | 234 |  | Stephane Henaut, Jeni Mitchell, Derek Perkins (Narrator) | A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment [Audiobook] | 2019 | M4B | 7/6/2019 12:54:04 AM | tarantoga |
|