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| | Views | Cover | Author | Title | Published | Format | Updated | Thank_to |
| 2010616 | 233 |  | Alice Medrich | Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours | 2021 | epub | 6/23/2022 8:47:29 AM | gestalt |
| 1416392 | 138 |  | Gonul Kaletunc | Characterization of Cereals and Flours: Properties, Analysis And Applications (Food Science and Technology) | 2003 | pdf | 1/13/2022 8:42:24 PM | tvladb77 |
| 1780613 | 153 |  | Bette Hagman | The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours | 2004 | EPUB | 7/6/2020 1:10:55 AM | alex21s |
| 1618344 | 310 |  | Peter Reinhart | Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques | 2014 | epub | 10/5/2019 6:53:46 PM | maveriks |
| 681773 | 8036 |  | Kim Boyce | Good to the Grain: Baking with Whole-Grain Flours | 2010-03-01 | epub | 2/25/2015 11:36:00 AM | eternal |
| 554812 | 2975 |  | Erin Alderson | The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z | 2014-06-01 | pdf | 7/9/2014 11:15:27 AM | eternal |
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