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| | Views | Cover | Author | Title | Published | Format | Updated | Thank_to |
| 2101513 | 282 |  | Caroline Dafgard Widdnersson | Condiments: Make your own hot sauce, ketchup, mustard, mayo, ferments, pickles and spice blends from scratch | 2020 | epub | 1/31/2024 6:55:46 AM | eternal |
| 2061220 | 190 |  | Pascal Baudar | Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More | 2021 | pdf | 7/20/2023 3:21:13 AM | alex21s |
| 1503994 | 226 |  | Jereme Zimmerman | Brew Beer Like a Yeti: Traditional Techniques and Recipes for Unconventional Ales, Gruits, and Other Ferments Using Minimal | 2018 | EPUB | 3/17/2019 8:39:25 PM | Gustavi |
| 1329126 | 221 |  | Sara Bir | The Fruit Forager's Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond | 2018-06-05 | EPUB | 6/8/2018 3:43:21 PM | eternal |
| 1130532 | 214 | | Claudia Lorenz-Ladener | Ces ferments qui nous veulent du bien : Petit manuel de lacto-fermentation [French] | 2013 | PDF | 6/28/2017 5:13:53 PM | gestalt |
| 1115053 | 839 | | Kirsten K. Shockey | Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments | 2017-05-30 | EPUB | 6/3/2017 6:17:00 PM | eternal |
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