| Views | Cover | Author | Title | Published | Format | Updated | Thank_to |
2119071 | 66 | | Kate Raworth | Doughnut Economics: Seven Ways to Think Like a 21st-Century Economist | 2024 | pdf | 5/9/2024 7:36:08 PM | alex21s |
2116705 | 51 | | Mary Thompson | Gluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat | 2022 | epub | 4/18/2024 12:30:53 PM | eternal |
2116703 | 89 | | Daniele Brenci | Advanced Bread Baking at Home: Recipes & Techniques to Perfect Your Sourdough and More | 2022 | epub | 4/18/2024 7:37:42 AM | eternal |
2116702 | 90 | | Tara Jensen | Flour Power: The Practice and Pursuit of Baking Sourdough Bread | 2022 | epub | 4/18/2024 7:33:43 AM | eternal |
2116701 | 81 | | Marc Vetri, Claire Kopp McWilliams | Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry | 2020 | epub | 4/18/2024 7:13:34 AM | eternal |
2116700 | 73 | | Elaine Boddy | Easy Everyday Sourdough Bread Baking: Beginner-Friendly Recipes for Delicious, Creative Bakes with Minimal Shaping and No Kneading | 2023 | epub | 4/18/2024 7:02:01 AM | eternal |
2116699 | 70 | | Maurizio Leo | The Perfect Loaf: the Craft and Science of Sourdough Breads, Sweets, and More | 2022 | epub | 4/18/2024 6:45:34 AM | eternal |
1981253 | 827 | | no autor | The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results | 2021 | rar | 4/16/2024 4:47:46 AM | alex21s |
2115264 | 38 | | Eric Pallant | Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers | 2021 | epub | 4/11/2024 3:50:09 AM | eternal |
1933969 | 1020 | | Wardeh Harmon | Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More! (The Self-Sufficient Kitchen) | 2021 | epub | 4/8/2024 8:05:14 AM | maveriks |
|